Not to be confused with lo mein, which are usually thicker noodles and tossed with sauce rather than pan-fried. While chow mein has roots in Cantonese cuisine, like many other dishes it has adapted and evolved depending on the surrounding cultures and available ingredients. The thin egg noodles Hong Kong style are stir fried in a hot pan or wok to varying levels of crispness fry them longer if you like more crunchand then tossed with a sweet and savory soy-based sauce that coats the noodles, transforming them from pale, lifeless yellow to a rich glowing amber.
We first published this Cantonese soy sauce pan-fried noodles recipe in Decembera few months after we started The Woks of Life. Since then, it has become one of the all-time favorite recipes on the blog. It too was very popular.
This minute wonder is absolutely my new go-to for a quick summer Asian noodle stir fry. Lo Mein FTW! This recipe is sponsored by Pearl River Bridge.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork. In a very large nonstick skillet, heat 1 tablespoon of the canola oil. Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes. Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes.
Since 7 ounces of rice noodles is usually half the amount of noodles in a packet, you can make this twice or you can just double the recipe and add the entire package of noodles! Your email address will not be published. Recipe Rating.
Yaki Udon This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience. Thick rice noodles in a spicy, pungent and creamy broth may sound weird and crazy, but there is so much harmony and depth of flavor in this dish that you'll keep on sipping and slurping until the very last drop.
Get your chopsticks ready!! With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy! Are you ready??
Bring the flavor of your favorite takeout to the dinner table in just 30 minutes. This dish can also be made gluten-free; just be sure to check the labels on some Asian condiments that may contain hidden gluten. Heat 2 teaspoons oil in a small skillet over medium-high heat.
From pad Thai and pho to Singapore noodles and ramen soup, these 40 recipes are easy to whip up right in your own kitchenno reservations required. These garlic-ginger noodles just might be our new rainy day fave. Shrimp Pad Thai : No Asian noodle collection would be complete without a homemade hack for this popular dish.