This summer I planted seeds which were left over from my Rare Seeds order last year. Both years have been great. I have A-frame on which they grow.
My zucchini have stripes on them I only have tomatoes and zucchini in my garden. Are they safe to eat?
Summer squash is a peculiar vegetable. Cucumbers and watermelon are both more accurately described as a pepo as well. At farmers marketsall the available summer squash varieties are usually piled together and available for the same price.
For More Search Criteria. A reliable warm weather producer, Zucchini should be sown as transplants 3 to 4 weeks before the last frost date. Thin skinned, they store poorly, so harvest right before use.
But — for many of us veggie garden lovers, at least — there is no such thing! Just one of the many members of the summer squash family, zucchini is a fair representation of the qualities we love about these fruits. Thin skins, versatile flavors, tender flesh, and bold colors are just a few of the reasons why gardeners across the United States are in love with every kind of summer squash.
Many of these are also used for winter too! The species is C. Summer Squash are grown for immature fruits which can be harvested all summer long.
Along with certain other squashes and pumpkinsthe zucchini belongs to the species Cucurbita pepo. It can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.
With so many zucchini varieties to choose from, it can be hard deciding which variety is best for your garden. Fruit Type is usually the first consideration for gardeners thinking about which zucchini varieties to try, but vine size is also important, especially for small space or container gardeners. Disease Resistance can also be a factor, especially if you're growing zucchini where particular diseases are prevalent.
We may be familiar with zucchini, but there are many additional types of summer squash out there, from crookneck to pattypan. Depending on where you live, you may also know such prolific summer and early fall favorites as courgettes or marrows. While they're named "summer squash," these vegetables tend to have a fairly long harvest season and are available well into fall in most areas, overlapping with winter squash. Like other summer squash, chayote is tasty raw sliced or chopped in salads, as well as cooked and added to soups and stews.