Serve with onions and colourful bell pepper strips and the traditional flour or corn tortillas for the best dinner in minutes! These are the Best Chicken Fajitas and they are so versatile! Chicken Fajitas would have to be one of the easiest recipes out there, BUT people used to be me usually opt to buy seasoning in a packet from the supermarket.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and drops Tabasco together in a bowl with a big pinch each of salt and pepper. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
The flavors and textures are fresh and vibrant, and you get hearty helpings of protein and vegetables to make it a very complete meal. In addition to flavoring the meat, the marinade makes for the most crazy juicy chicken ever. For mine, I use orange juice, lime juice, oil usually olive oil or avocado oilsoy sauce you may substitute coconut aminossalt, fajita seasoning, and lots of smashed garlic:.
These Chicken Fajitas can be on your table in less than 15 minutes after marinating — perfect for all those busy nights! They are a delicious, satisfy dinner that tastes better than any restaurant at a fraction of the cost. These easy Chicken Fajitas are bursting with juicy marinated chicken, charred bell peppers and onions all wrapped in a warm tortilla and piled with your favorite toppings OR you can make chicken fajita salads, chicken fajita burritos, chicken fajita burrito bowls, etc. And now, I am equally as giddy to bring you restaurant delicious chicken fajitas into the the comfort of your own home!
Chicken fajitas were my favorite thing my mom made growing up. I take that back. They were one of my favorites.
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix. Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
This easy recipe comes from eight-year-old Dani Shaub, who loves making these juicy chicken fajitas. She based the recipe on the ingredient list from a packet of fajita seasoning and likes that it involves lots of slicing one of her favorite cooking tasks. Bonus: "everyone gets to participate and pick their own toppings," she says.
No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness. When I first saw this recipe I thought it would be easier than making fajitas on the stove-top.